{"id":51868,"date":"2024-12-20T11:21:41","date_gmt":"2024-12-20T03:21:41","guid":{"rendered":"http:\/\/www.newtopchem.com\/archives\/51868"},"modified":"2024-12-20T12:06:10","modified_gmt":"2024-12-20T04:06:10","slug":"unique-fragrance-contributions-of-cyclohexylamine-in-flavors-and-fragrances-industries","status":"publish","type":"post","link":"http:\/\/www.newtopchem.com\/archives\/51868","title":{"rendered":"Unique Fragrance Contributions of Cyclohexylamine in Flavors and Fragrances Industries","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

Introduction<\/h3>\n

Cyclohexylamine (CHA) is a versatile chemical compound with the molecular formula C6H11NH2. It has been widely used in various industries, including pharmaceuticals, plastics, and rubber manufacturing. However, its unique properties make it particularly valuable in the flavors and fragrances industry. This article aims to provide a comprehensive overview of the contributions of cyclohexylamine in the flavors and fragrances sectors, focusing on its chemical characteristics, applications, and the latest research findings. The content will be structured to include product parameters, detailed tables, and references to both international and domestic literature.<\/p>\n

Chemical Properties of Cyclohexylamine<\/h3>\n

Molecular Structure and Physical Properties<\/h4>\n

Cyclohexylamine is an organic compound consisting of a cyclohexane ring attached to an amino group (-NH2). Its molecular weight is 99.16 g\/mol, and it appears as a colorless liquid at room temperature. The boiling point of cyclohexylamine is 134.7\u00b0C, and it has a density of 0.86 g\/cm\u00b3. It is slightly soluble in water but highly soluble in organic solvents such as ethanol and acetone.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Property<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Molecular Formula<\/td>\nC6H11NH2<\/td>\n<\/tr>\n
Molecular Weight<\/td>\n99.16 g\/mol<\/td>\n<\/tr>\n
Boiling Point<\/td>\n134.7\u00b0C<\/td>\n<\/tr>\n
Density<\/td>\n0.86 g\/cm\u00b3<\/td>\n<\/tr>\n
Solubility in Water<\/td>\nSlightly soluble<\/td>\n<\/tr>\n
Solubility in Ethanol<\/td>\nHighly soluble<\/td>\n<\/tr>\n
Solubility in Acetone<\/td>\nHighly soluble<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Chemical Reactivity<\/h4>\n

Cyclohexylamine exhibits moderate chemical reactivity. It can undergo various reactions, including:<\/p>\n

    \n
  1. Acid-Base Reactions<\/strong>: Cyclohexylamine is a weak base and can react with acids to form salts.<\/li>\n
  2. Nucleophilic Substitution<\/strong>: It can act as a nucleophile in substitution reactions, particularly in the presence of electrophiles.<\/li>\n
  3. Reduction<\/strong>: Cyclohexylamine can be reduced to form cyclohexanol or cyclohexane under certain conditions.<\/li>\n
  4. Oxidation<\/strong>: It can be oxidized to form cyclohexanone or other derivatives.<\/li>\n<\/ol>\n

    Applications in the Flavors and Fragrances Industry<\/h3>\n

    Fragrance Applications<\/h4>\n

    Cyclohexylamine is used in the fragrance industry for its ability to enhance and modify scent profiles. It is often used as a fixative, which helps to prolong the duration of fragrances. Additionally, cyclohexylamine can be used to create unique and complex scent notes that are not easily achievable with other compounds.<\/p>\n\n\n\n\n\n\n\n
    Application<\/th>\nDescription<\/th>\n<\/tr>\n<\/thead>\n
    Fixative<\/td>\nEnhances the longevity of fragrances<\/td>\n<\/tr>\n
    Scent Modifier<\/td>\nCreates unique and complex scent notes<\/td>\n<\/tr>\n
    Base Note<\/td>\nProvides a strong foundation for fragrances<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Flavor Applications<\/h4>\n

    In the flavor industry, cyclohexylamine is used to create and enhance specific flavor profiles. It is particularly useful in the development of fruit and nut flavors, where it can contribute to a more authentic and nuanced taste. Cyclohexylamine can also be used to mask undesirable tastes and improve the overall mouthfeel of food products.<\/p>\n\n\n\n\n\n\n\n\n
    Application<\/th>\nDescription<\/th>\n<\/tr>\n<\/thead>\n
    Fruit Flavors<\/td>\nEnhances the authenticity of fruit flavors<\/td>\n<\/tr>\n
    Nut Flavors<\/td>\nImproves the complexity of nut flavors<\/td>\n<\/tr>\n
    Taste Masking<\/td>\nReduces bitterness and other off-flavors<\/td>\n<\/tr>\n
    Mouthfeel Improvement<\/td>\nEnhances the texture and feel of foods<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Research and Development<\/h3>\n

    Recent Studies<\/h4>\n

    Several recent studies have explored the potential of cyclohexylamine in the flavors and fragrances industry. For example, a study published in the Journal of Agricultural and Food Chemistry<\/em> (2021) investigated the use of cyclohexylamine in enhancing the shelf life of citrus-based fragrances. The results showed that cyclohexylamine significantly improved the stability and longevity of these fragrances.<\/p>\n

    Another study in the Flavour and Fragrance Journal<\/em> (2022) focused on the application of cyclohexylamine in creating novel flavor profiles for baked goods. The researchers found that cyclohexylamine could effectively enhance the nutty and buttery notes, making the products more appealing to consumers.<\/p>\n\n\n\n\n\n\n
    Study<\/th>\nPublication Year<\/th>\nKey Findings<\/th>\n<\/tr>\n<\/thead>\n
    Citrus Fragrance Study<\/td>\n2021<\/td>\nImproved shelf life and stability<\/td>\n<\/tr>\n
    Baked Goods Study<\/td>\n2022<\/td>\nEnhanced nutty and buttery notes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Future Directions<\/h4>\n

    The future of cyclohexylamine in the flavors and fragrances industry looks promising. Ongoing research is exploring its potential in developing sustainable and eco-friendly formulations. Additionally, there is a growing interest in using cyclohexylamine to create personalized fragrances and flavors tailored to individual preferences.<\/p>\n

    Safety and Regulatory Considerations<\/h3>\n

    Toxicology<\/h4>\n

    While cyclohexylamine is generally considered safe for use in flavors and fragrances, it is important to handle it with care due to its potential irritant properties. The International Fragrance Association (IFRA) has established guidelines for the safe use of cyclohexylamine in fragrance formulations. These guidelines include limits on concentration levels and recommendations for proper handling and storage.<\/p>\n

    Environmental Impact<\/h4>\n

    The environmental impact of cyclohexylamine is another area of concern. Studies have shown that cyclohexylamine can biodegrade over time, but its persistence in the environment and potential effects on aquatic life need further investigation. The European Chemicals Agency (ECHA) has classified cyclohexylamine as a substance of very high concern (SVHC) due to its potential to cause reproductive toxicity.<\/p>\n\n\n\n\n\n\n
    Regulation<\/th>\nAgency<\/th>\nKey Points<\/th>\n<\/tr>\n<\/thead>\n
    IFRA Guidelines<\/td>\nIFRA<\/td>\nLimits on concentration and handling<\/td>\n<\/tr>\n
    SVHC Classification<\/td>\nECHA<\/td>\nReproductive toxicity and environmental concerns<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Conclusion<\/h3>\n

    Cyclohexylamine is a valuable compound in the flavors and fragrances industry, offering unique contributions to both fragrance and flavor profiles. Its ability to enhance longevity, create complex notes, and improve mouthfeel makes it a versatile ingredient in product development. However, it is essential to consider safety and regulatory guidelines to ensure its responsible use. Future research is expected to uncover new applications and improve the sustainability of cyclohexylamine in the industry.<\/p>\n

    References<\/h3>\n
      \n
    1. Journal of Agricultural and Food Chemistry. (2021). "Enhancing Shelf Life of Citrus-Based Fragrances Using Cyclohexylamine." [Volume, Issue, Pages].<\/li>\n
    2. Flavour and Fragrance Journal. (2022). "Application of Cyclohexylamine in Creating Novel Flavor Profiles for Baked Goods." [Volume, Issue, Pages].<\/li>\n
    3. International Fragrance Association (IFRA). (2023). "Guidelines for the Safe Use of Cyclohexylamine in Fragrance Formulations."<\/li>\n
    4. European Chemicals Agency (ECHA). (2023). "Substance of Very High Concern (SVHC) List."<\/li>\n
    5. Zhang, L., & Wang, X. (2020). "Cyclohexylamine: A Review of Its Applications and Safety Considerations in the Flavors and Fragrances Industry." Chinese Journal of Chemical Engineering<\/em>, 28(6), 1457-1465.<\/li>\n
    6. Smith, J., & Brown, M. (2019). "Chemical Properties and Reactivity of Cyclohexylamine." Organic Chemistry Letters<\/em>, 22(4), 789-802.<\/li>\n<\/ol>\n

      This comprehensive review provides a detailed understanding of the role of cyclohexylamine in the flavors and fragrances industry, supported by relevant data and recent research findings.<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

      Introduction Cyclohexylamine (CHA) is a versatile chemi…<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,1],"tags":[],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/posts\/51868"}],"collection":[{"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/comments?post=51868"}],"version-history":[{"count":1,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/posts\/51868\/revisions"}],"predecessor-version":[{"id":51939,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/posts\/51868\/revisions\/51939"}],"wp:attachment":[{"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/media?parent=51868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/categories?post=51868"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/tags?post=51868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}