{"id":51137,"date":"2024-10-15T13:21:22","date_gmt":"2024-10-15T05:21:22","guid":{"rendered":"http:\/\/www.newtopchem.com\/archives\/51137"},"modified":"2024-10-15T13:21:22","modified_gmt":"2024-10-15T05:21:22","slug":"detailed-comparative-analysis-of-the-physical-and-chemical-properties-of-cyclohexylamine-and-other-amine-compounds","status":"publish","type":"post","link":"http:\/\/www.newtopchem.com\/archives\/51137","title":{"rendered":"Detailed comparative analysis of the physical and chemical properties of cyclohexylamine and other amine compounds","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"
Cyclohexylamine (CHA), as an important organic amine compound, is widely used in the chemical industry and pharmaceutical fields. This article provides a detailed comparison of the physical and chemical properties of cyclohexylamine and other common amines such as methylamine, ethylamine, aniline and dimethylamine, including boiling point, melting point, solubility, alkalinity, nucleophilicity and Reactivity, etc. Through specific experimental data and theoretical analysis, it aims to provide scientific basis and technical support for chemical research and industrial applications. <\/p>\n
Amine compounds are an important class of organic compounds that are widely used in chemical industry, pharmaceuticals, materials science and other fields. Cyclohexylamine (CHA), as a cyclic amine, has unique physical and chemical properties, allowing it to exhibit excellent performance in many applications. This article will compare in detail the differences in physical and chemical properties between cyclohexylamine and other common amine compounds (such as methylamine, ethylamine, aniline and dimethylamine), and explore its advantages and disadvantages in different application scenarios. <\/p>\n
Boiling point is an important measure of the volatility of a compound. Table 1 shows the boiling point data of cyclohexylamine and other amines. <\/p>\n
Compounds<\/th>\n | Boiling point (\u00b0C)<\/th>\n<\/tr>\n<\/thead>\n | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Cyclohexylamine<\/td>\n | 135.7<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Methylamine<\/td>\n | -6.0<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ethylamine<\/td>\n | 16.6<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
aniline<\/td>\n | 184.4<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Dimethylamine<\/td>\n | 7.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n As can be seen from Table 1, the boiling point of cyclohexylamine is higher, between ethylamine and aniline. This is mainly because the ring structure in the cyclohexylamine molecule increases the van der Waals force between molecules, making its boiling point higher than that of linear amine compounds. <\/p>\n 3.2 Melting point<\/h5>\nThe melting point is a measure of the temperature at which a compound changes phase from solid to liquid. Table 2 shows the melting point data of cyclohexylamine and other amine compounds. <\/p>\n
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